Grace Nana's East Indian Masalas

from our hearth to yours

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The traditional supdi used to clean whole spices

Spices used to prepare East Indian Masalas

 

 Roasting chilies over fire kindled from wood

Drying roasted whole spices in the sun

Drying Bottle Masala

 Drying Fish Masala

Crushing dried whole spices at the mill

 The special mill for crushing spices

 Sieving the crushed mix to a fine powder